Style of service
Type of cuisine
About the Business
Ella’s, named for the owner’s daughter, opened in the summer of 2003, with the vision of becoming a true neighborhood destination. Influenced by the Neapolitan tradition, and a love of good food, our philosophy is straightforward: to use the freshest, best quality ingredients, prepare our food simply and properly, and to serve it with joy. The wood-fired pizza oven at the heart of the restaurant is what makes our handcrafted pizzas come alive with flavor, bringing inspiration to the rest of our menu. Whether you are choosing one of our favorites, or creating your own, we invite you to share in the experience of what makes Ella’s so special.
Ella’s, named for the owner’s daughter, opened in the summer of 2003, with the vision of becoming a true neighborhood destination. Influenced by the Neapolitan tradition, and a love of good food, our philosophy is straightforward: to use the freshest, best quality ingredients, prepare our food simply and properly, and to serve it with joy. The wood-fired pizza oven at the heart of the restaurant is what makes our handcrafted pizzas come alive with flavor, bringing inspiration to the rest of our menu. Whether you are choosing one of our favorites, or creating your own, we invite you to share in the experience of what makes Ella’s so special. Read More